Restaurant & Retail POS User Guide (v3.0)
Order taking, billing, discounts, and shift management for Boost POS.
11 manuals across 4 product areas - Restaurant & Retail POS, Inventory, Kitchen & Banquet, and Accounting. Preview any manual in your browser or download it for offline reference.
Order taking, billing, discounts, and shift management for Boost POS.
Step-by-step guide to the cloud POS dashboard, orders, payments, and reporting.
Purchase orders, GRNs, stock adjustments, recipes, and supplier management.
Earlier release of the Inventory Management guide, kept for teams still running v2.2.
Dispatch summaries, food transfers, production notes, and shift mapping in the kitchen module.
Event bookings, function halls, packages, and billing for banquet operations.
Full accounting workflow - ledgers, journals, statements, and reporting.
Asset registration, depreciation schedules, and disposal records.
Employee records, salary structures, deductions, and payslip generation.
Petty cash vouchers, replenishment, and reconciliation.
Posting rules and account mapping between front-office and accounting.
Check our video tutorials, browse the FAQ, or contact support directly.
Our team can walk you through any module in a one-on-one session.
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