Boost Hotels Software Solutions
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Boost Inta Inventory

Improve inventory accuracy with real-time inventory management on-the-go. Employees can update inventory levels wherever they are with the web based technology. Increase overall accuracy and reliability of inventory data by eliminating time-lag in the initial entry. Improve employee efficiency by giving them flexibility and mobility in and out of their working environment. Inta POS centralized inventory software integrates with your food and supply vendors. Invoice, receipt and pricing information automatically flow from your Inta POS system back to your vendors.


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Inta Inventory

Set Stock Levels

With so much action going on around you in restaurant, it is not possible every time to know when you are overstock or understock. Boost’s restaurant system software sets the item-wise minimum and maximum levels. And when you reach either of the levels, it will alert you, thereby ensuring that you are never overstocked or understocked. In other words, no more burdens with stock level concerns all the time, because our solution does it for you.


Initiate Transfer Items

To keep up with the demands of different requirements coming from various stores, our restaurant management software also gives the option of item transfer. This means you can initiate transfers of items and stock between different sub stores or departments from the main stock room- all from the module itself. The end result would be a more organized system that is proficient enough to meet demands of every department.

Versatile Product Features :


  • Authentication Dashboard
  • Food Costing Module
  • Web Based Unlimited Users & Terminals
  • LIFO / FIFO / Weighted Average
  • Goods Transfer / Issue In / Issue Out
  • Stock Management
        • Purchase Order/ Goods Receive Note (GRN)
        • Wastage Management
        • Goods Transfer Note (GTN)
        • Stock Adjustment / Transaction Print
        • Create Recipe Inventory
        • Purchase Requisition
        • Physical Stock Entry
  • Settings
        • Supplier Management
        • Unit of Measure
        • Item Management
        • Open Stock Management
  • Recipe
        • Recipe Management
        • Modifier Management