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INTAPOS System (Point Of Sale) is a real time system that works in restaurants, bars, night clubs,
quick service restaurants, delivery and other operations. It’s simple approach, ease of use and
rock-solid reliability makes INTAPOS a great system for your restaurant needs. Whether
your restaurant is a single store or part of a nationwide chain, INTAPOS System will
bring a new level of simplicity and efficiency in managing operations. It will help
you attain new heights in your business
Get direct access to all operation modes right from the main dashboard. This
reduces errors in order type and increases speed of service. Get the flexibility
to choose from Dine In, Delivery, or Take Away, making it easier for the staff to
track the order type and simplify the billing process with restaurant management
system. Moreover, through the Kitchen Display System (KDS), all orders are immediately
displayed in the kitchen to jump start the order preparation resulting in quicker and better service.
Boost INTAPOS is the crucial technology component that enables a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls.
Order Management
Admin Panel
Reports
Special Features
Support Services
Other Features
Reservation Management
Manage reservation you get through phone calls, Online ordering platforms integrated with
your POS or any other mode and never miss any of them.
Order Operation Management
The dine in operation mode allows you to view the seating arrangements in the system,
live status of individual tables (reserved, occupied, vacant, unsettled, unclean, etc)
and even direct your waiting staff by allocating specific table individually. If needed,
you can even re-direct table to another waiter in the middle of the serving. As a result,
your guests will have a favorable time and they would be more likely to return to
experience your hospitality.
Fast Food Management
Managing Take Away orders can now be looked upon as a simplified task. Just imagine
how the feature that can split, merge or reprint receipts for the orders can save your
time significantly. Moreover, the feature of guest-check paves way for a smooth settling
of orders. A comprehensive point of sale system is the only thing that you need to take
your restaurant to the next level.
Tabs Management
Manage tabs for guests who don’t occupy a table. Specially used in Bar and night club operations.
Kitchen Order Management
Your kitchen staff does not need misplaced paper KOTs or to decipher scribbled
hand-written notes. Instead, they are looking for real-time order information.
Regardless of the order type, with our restaurant system software, the kitchen
receives the order instantly in the Kitchen Display System. The KDS displays all
the current, pending and served orders on the screen, ensuring that your staff does
not miss any orders or accidently, take up a served order leading to wastage. What’s
more, whenever there is a situation of order surge, you can calibrate the resources
and respond efficiently.
Deliver Management
Admin Panel
Order Management
Split Order Invoice
Table Management
Membership module
This is probably the most interesting area of Boost IntaPOS as it includes many different
aspects that are completely missing in many systems. Managing memberships and making sure
that the current memberships are active is a problem for which many business cannot find
a solution. Boost IntaPOS can manage the recurring payments to make sure that each
membership is paid and up to date. If the card declines the business owner can decide
the rules for how many times the transaction is attempted, and receive a notification
when too many failed attempts occur. Point of Sale users can be notified when a
membership is out of date or not paid when a transaction is attempted.
In addition special pricing can be set for different membership levels at the point
of sale using Product Promotions. This allows you to set a product, or group of products,
to be at a promotional price for a specific interval of time. This can then be extended
to be only offered to “members” at the special price or only through specific outlets
or a combination of both. If you have a bar then this is “Happy Hour” and maybe it
includes certain menu items as well as specific drinks.
POS Reports